Photo Credit: Chris Mullins
By Pete Dulin
Grits have popped up on menus throughout Kansas City as a main or side dish for breakfast, brunch and dinner. Whether elevated in preparation and presentation by a trained chef or whipped up by a diner cook, grits are a comfort food that reaches across geography and class as a culinary staple that can be featured in a wide variety of dishes, each as flavorful as the last.
Here are some of the Kansas City restaurants offering grits in an intriguing number of dishes: