J. Rieger & Co. Bonded Dinner Series

Related Organization: J. Rieger & Co.

A 5-course dinner with cocktail pairings

Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing and some perfectly-paired cocktails by Food & Beverage Director Derek Branham. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?

Upcoming Dates: September 19th | October 17th | November 21st

CURRENT MENU:

FIRST COURSE
FRIED TENNESSEE CATFISH
HUSH PUPPIES, BOURBON GASTRIQUE, CAPER AIOLI

SECOND COURSE
LAMB AND VEGETABLE BUROGO
BOURBON CARAMELIZED PEARL ONION

THIRD COURSE
BOURBON-BASTED DRY-RUBBED TENNESSEE RIBS
SPOON BREAD, GREENS, SWEET CORN

FOURTH COURSE
BOURBON-BRAISED BEEF TENDERLOIN
TOASTED CORNBREAD, CARROT CONFIT, WILTED RAMPS

DESSERT
BLUEBERRY BOURBON BREAD PUDDING,
KC WHISKEY CREME ANGLACE

COCKTAIL MENU:
FIRST COURSE
BOURBON, BLACK TEA, MINT, TOASTED PECAN

SECOND COURSE
BOURBON, PACHARAN, DRY CURAÇAO, LEMON, CHERRY BARK BITTERS, FIZZ

THIRD COURSE
BOURBON, BITTER APERITIF, VERMUT BLANCO, LEMON, SHERRY FOAM

FOURTH COURSE
APPLEWOOD-SMOKED BOURBON, ANCHO CHILE, PEACH, BBQ BITTERS

DESSERT
BOURBON, CACAO, MINT, CREAM, NUTMEG