Bun Mee Phan

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Photo via Facebook.com/bun.mee.phan

Jimmy Phan and Kaylee Nguyen’s restaurant is located a few minutes north of Downtown and North Kansas City in a quiet retail strip. Don’t let the understated appearance fool you. Bun Mee Phan is a terrific choice for fresh, healthy and flavor-filled Vietnamese dishes, including sandwiches, rice bowls and hybrid twists like Vietnamese-style tacos. Naturally, they sell bánh mì, the classic Vietnamese sandwich in a French baguette, and pho, but also prepare less common specialties. Bánh tiêu and chai waii are Vietnamese-style donuts—made in house—that are a more airy and less sweet snack food compared to American donuts. Try the green-colored pandan waffle or layered Jell-O in pandan, coconut and espresso flavors for a light dessert. Wash it down with sweet Vietnamese coffee or bubble tea.

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Spices Asian Restaurant

https://www.spicesasiankc.com/

Photo by Pete Dulin

Spices Asian Restaurant popped up in North Kansas City, less than five minutes from Downtown KC, as a pleasant surprise. Serving predominantly Thai dishes with a few Laotian selections, the flavors are authentic and the portions are generous. Highlights include appetizers like Thai basil chicken wings and housemade Thai sausage packed with herbs and chili, and served with sticky rice. The slow-roasted duck, available as a rice stir-fry, pad grapow with basil or soup, has remarkable depth of flavor. For dessert, save room for sweet sticky rice with coconut milk and fresh sliced mango.

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Nguyen Pho and Grill

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Image via @nelvenzon

Conveniently located next to the KC Streetcar stop at 5th and Walnut in the River Market neighborhood, why not ease into this Vietnamese restaurant for a bowl of pho? Nguyen Pho and Grill has a dozen options to choose from as well as bánh mì sandwiches filled with lemongrass pork, steak, chicken or tofu. Familiar appetizers such as shrimp spring rolls and egg rolls are available, but consider trying the Vietnamese crepe or sweet potato with shrimp. Nguyen also prepares a wide variety of rice, noodle and curry dishes with numerous vegetarian options.

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Koko Thai

kokothai.com

Photo by Pete Dulin

Koko Thai is located a couple blocks south of the Power & Light District. Owner Steve Srivisay, a graduate of Le Cordon Bleu’s culinary arts program, prepares classic Thai dishes and lesser-known entrees with flavors that are on point. Srivisay, born to a Laotian mother and Thai father, also fixes Laotian dishes such as Laos Egg Salad. Nam kao is a crispy rice salad that incorporates thin glass noodles, cured pork and herbs served with lettuce and eaten like a wrap. Chinese broccoli served with crisp pork belly in a light soy sauce with rice demonstrates how not all Thai food is melt-your-face spicy. In fact, the hallmark of Thai cuisine is balanced flavor. Koko Thai’s diverse offerings, such as red curry chicken and pineapple fried rice, highlight the interplay of sweet, sour, bitter, salty and spice.

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Bo Ling’s

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Kansas City’s best-known Chinese restaurant has several metro locations, including one in the River Market neighborhood across from Nguyen Pho and Grill. If you have time and interest, then visit the Country Club Plaza location on Saturday or Sunday (11 a.m. to 3 p.m.) for dim sum. Dim sum carts deliver delicacies from nine categories: Funn rolls, noodles, cold appetizers, chef vegetable plates, porridge and soft tofu, roasted duck or pork and sticky rice, deep or pan fried items, dessert and the steam cart. As a server navigates a cart loaded with shrimp and pork dumplings, barbecue pork, shrimp toast and other goodies around the dining room, guests select items from the rotation of carts and eat their fill. Of course, Bo Ling’s also serves classic dishes, ranging from General Tso’s chicken to spicy Mongolian beef to chicken and shrimp in a ginger sauce.