SERV
Looking for a fun spot with friends, family, or colleagues? SERV offers daily specials, live music, and pickleball, combining service and entertainment perfectly!
Looking for a fun spot with friends, family, or colleagues? SERV offers daily specials, live music, and pickleball, combining service and entertainment perfectly!
Urban Restaurant is a small minority owned business in the heart of Kansas City, MO on Amour and Troost. At Urban, we believe food should be an experience, not just a meal. Our focus is on creating a unique dining experience that inspires and delights local residents, continued patrons, and travelers from other cities.
Located in the bourgeoning Garment District neighborhood, the Phoenix is located on the first floor of the historic Phoenix Hotel. Built in 1888, this classic building sits on the National Historic Registry with a couple other old building in downtown KC. The Phoenix has a long tradition of drinking establishments, which ...
Homegrown is a morning and daytime eatery focusing on local ingredients, a scratch kitchen, and cultivating kindness.
Homegrown is a morning and daytime eatery focusing on local ingredients, a scratch kitchen, and cultivating kindness.
Homegrown is a morning and daytime eatery focusing on local ingredients, a scratch kitchen, and cultivating kindness.
Homegrown is a morning and daytime eatery focusing on local ingredients, a scratch kitchen, and cultivating kindness.
PART OF KANSAS CITY’S CHEF-DRIVEN FOOD SCENE. Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches.
Tucked away in a hidden corner of historic Union Station, the Conductor Club is a unique rotating themed cocktail bar. We feature specialty cocktails, small bites from Pierpont's kitchen and lots of fun.
Corvino Supper Club and Tasting Room is two concepts under one roof, each capturing different experiences from Chef Michael Corvino.